Classic Filipino Pandesal Recipe (2024)

Classic Filipino Pandesal Recipe

Recipe by Yummy FoodCourse: BreakfastCuisine: FilipinoDifficulty: Easy

Ingredients

• 2 cups bread flour

• 2 cups all-purpose flour

• 1 tsp baking powder

• 1 pouch rapid rise yeast

• 1/2 cup white sugar

• 5 tbsp melted butter

• 1 1/4 cup fresh milk (lukewarm)

• 1 cup bread crumbs

• 1 tsp salt

• 1 egg

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• 1 tbsp cooking oil

Directions

• In a bowl, combine the yeast, sugar, and milk. Stir until the yeast and sugar are fullydissolved. You can also use water instead of milk.
• In the mixing bowl, combine the dryingredients: flour, sugar, salt, andbaking powder then mix well.
• Add the egg, butter, cooking oil, and yeast-sugar-milk mixture in the mixing bowl with the dry ingredients then mix again until dough is formed. You can use your hands to effectively mix the ingredients.
• In a flat surface, knead the dough until the texture becomes fine.
• Mould the dough and put back in the mixing bowl, cover with damp cloth and let the dough rise for at least 45 minutes to 1 hour.
• After the dough has risen, transfer to a lightly floured flat working surface.
• Roll into a log then cut into four to six equal pieces.
• Take another portion of the dough, roll again into a log and cut into equal pieces, repeat this step until all the dough is done.
• Roll each piece of dough in breadcrumbs then arrange on a baking tray for at least an inch apart (so it won’t stick together when it rises later on).
• Leave the dough in the tray to rise again for 15 to 20 minutes.
• Pre-heatthe oven at 190°C (375°F) for 10 minutes. If using a fan assisted oven, reduce the heat according to the user’s manual.
• Bake for 20 to 25 minutes or until nicely browned outside.
• Enjoy with different “palaman” like Peanut Butter.

• Vitamin A 29%
• Calcium 20%
• Iron 26%
• Vitamin D 4%
• Vitamin E 7%
• Vitamin K 9%
• Thiamin 81%
• Riboflavin 59%
• Niacin 41%
• Vitamin B6 11%
• Vitamin B12 55%
• Folate 72%
• Pantothenic Acid 26%
• Phosphorus 42%
• Magnesium 10%
• Zinc 17%
• Selenium 67%
• Copper 17%
• Manganese 33%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.