Showing 1 to 24 of 62 results
A star rating of 4.7 out of 5.310 ratings
Use a can of mixed beans to make this tomato-based veggie stew with halloumi. Make it in just 25 minutes for a quick and easy midweek supper
- 25 mins
- Easy
- Vegetarian
- Pineapple fried rice
A star rating of 4.2 out of 5.39 ratings
Add chunks of fresh pineapple to vegetarian fried rice to transform it into something special. Serve on its own for a family dinner or as part of a banquet
- 20 mins
- Easy
- Healthy
- Vegetarian
- Thirty-minute courgettes with dukkah sprinkle
A star rating of 4.3 out of 5.35 ratings
Get four of your 5-a-day in one vegan dinner. This budget-friendly recipe is healthy and gluten-free, plus it provides a source of calcium, folate, fibre, vitamin C and iron
- 35 mins
- Easy
- Healthy
- Vegan
- Tomato galette
A star rating of 4.8 out of 5.8 ratings
Please a crowd with this gorgeous galette. Bursting with colour and sweet roasted tomatoes, it transports well and can be eaten hot or cold
- 1 hr 10 mins
- Easy
- Vegetarian
- Veggie burritos
A star rating of 5 out of 5.2 ratings
Try our vegetarian burritos filled with mushrooms, beans and corn, complemented by creamy avocado and subtle spice. Enjoy with a tomato salsa on the side
- 1 hr
- Easy
- Vegetarian
- Noodles with crispy tofu
A star rating of 4 out of 5.5 ratings
Combine crispy tofu with noodles, broccoli, peas and plenty of spices for a flavour-packed dinner. It's a spicy, vibrant dish that's sure to be a weeknight favourite
- 40 mins
- Easy
- Vegetarian
- Veg peel fritters
A star rating of 4 out of 5.4 ratings
Make veg peelings the star of the show with these easy fritters. They're perfect the day after a big family dinner, such as at Christmas time
- 45 mins
- Easy
- Vegetarian
- Vegetarian fajitas
A star rating of 4.6 out of 5.94 ratings
For a quick, easy veggie family meal, try these black bean, avocado and pepper fajitas. If you don't have the spices, swap them out for fajita seasoning
- 15 mins
- Easy
- Vegetarian
- Dill sauce
A star rating of 4 out of 5.1 rating
Serve this dill sauce with fish or meat. It's made using a roux base infused with the strong flavours of mustard and dill
- 35 mins
- Easy
- Vegetarian
- Black bean soup with chunky raita
A star rating of 4.2 out of 5.6 ratings
Rustle up this spice-rich soup and hearty raita for a tasty and speedy lunch. It's also healthy, delivering four of your 5-a-day
- 25 mins
- Healthy
- Vegetarian
- Air-fryer sweetcorn fritters
A star rating of 4 out of 5.2 ratings
Make some sweetcorn and spring onion fritters for lunch, a starter or a side. They're made with an air-fryer for easy, energy-efficient cooking
- 27 mins
- Easy
- Vegetarian
A star rating of 4.3 out of 5.4 ratings
This sharing salad contains two of your 5-a-day and is packed with flavour. Ensure the feta is vegetarian if needed
- 35 mins
- Easy
A star rating of 4.8 out of 5.21 ratings
With griddled halloumi, toasted pitta pieces, grains, tomatoes, dill and mint, this Middle Eastern-inspired salad makes a speedy and satisfying lunch for four
- 17 mins
- Easy
- Vegetarian
- Veggie-loaded flatbread
A star rating of 4.4 out of 5.18 ratings
Top a shop-bought flatbread with chickpeas, tomatoes, feta, olives and tahini for a pizza-inspired lunch or dinner. Make it vegan by swapping the feta for extra veggies
- 25 mins
- Easy
- Vegetarian
A star rating of 4.5 out of 5.8 ratings
This quick lunch option contains 3 of your 5-a-day and makes great fuel for exercise. Homemade wraps are easy to make and are much tastier than shop-bought.
- 16 mins
- Easy
- Healthy
- Vegetarian
- Green pesto minestrone
A star rating of 4.6 out of 5.30 ratings
A generous grating of parmesan balances the citrus in this fresh, healthy pesto soup. A simple veggie supper you can serve with fluffy garlic flatbreads
- 35 mins
- Easy
- Healthy
- Vegetarian
A star rating of 4.3 out of 5.20 ratings
This simple quick-fix supper is a great way to use your spiralizer. Sweet potato, avocado, a runny egg and a drizzle of spicy sriracha make a delectable dinner
- 30 mins
- Easy
- Vegetarian
- Gluten-free
A star rating of 4.8 out of 5.12 ratings
Sweet, earthy beetroot, salty feta and fresh mint shine in this simple lunch. ‘Eating the rainbow’ is a nutritional plus and beetroot ticks the purple box
- 12 mins
- Easy
- Vegetarian
- Masala omelette muffins
A star rating of 4.3 out of 5.13 ratings
This recipe makes four large muffin-shaped bakes which you can eat over two days. Serve with slaw, salad or cooked vegetables for a healthy lunch option
- 35 mins
- Easy
- Healthy
- Vegetarian
A star rating of 3.7 out of 5.26 ratings
Crisp tortillas, soft smoky roasted veg and crunchy nuts give this simple vegan meal lots of texture. An easy iron rich supper that's full of flavour
- 1 hr
- Easy
- Vegan
A star rating of 0 out of 5.0 ratings
Make vibrant spring onions the star of the show, scattered over creamy, tangy feta and soft flatbreads for a simple yet stunning lunch
- 1 hr 5 mins
- Easy
- Vegetarian
A star rating of 0 out of 5.0 ratings
Prep the pâté in this dish a few days ahead, if you like. It's easy and quick to make and the addition of a few extra toppings make it a special lunch
- 35 mins
- Easy
- Vegetarian
- Lime pickle rarebit
A star rating of 0 out of 5.0 ratings
Give classic Welsh rarebit a tangy twist with lime pickle in this easy lunch. If you don’t have any, this could work well with spicy mango chutney instead
- 30 mins
- Easy
- Mushroom omelette
A star rating of 4.7 out of 5.30 ratings
Whip up this easy veggie omelette in just 15 minutes or less, complete with a cheesy mushroom and parsley filling. Perfect for a speedy breakfast or lunch
- 15 mins
- Easy
- Vegetarian
