This Crockpot Beef Stew recipe is definitely one to add to your cookbook! It's the perfect hearty stew to share with family on a cold night!
Jump to RecipeTable of Contents
- WHAT'S THE BEST THING TO COOK IN A SLOW COOKER
- SUNDAY CROCKPOT DINNER
- JUMP TO RECIPE
- JUMP TO RECIPE
- 3. SLOW COOKER BEEF TIPS WITH GRAVY
- 4. Mouthwatering Slow Cooker Beef Stew
- 5. SLOW COOKER MONGOLIAN BEEF
- 6. SLOW COOKER SALISBURY STEAK
- 7. PASTA E fa*gIOLI SOUP
- 8. EASY CROCK POT SPAGHETTI CASSEROLE
- 9. SLOW COOKER BEEF WITH BROCCOLI
- 10. SLOW COOKER BEEF BOURGUIGNON
- 11. SLOW COOKER BALSAMIC POT ROAST
- 12. Slow Cooker Beef Tips
- 13. Slow Cooker Beef and Noodles with Mushrooms
- 14. SLOW COOKER KOREAN BEEF
- 15. Slow Cooker Beef Brisket
- 16. CLASSIC BEEF AND BEAN SLOW COOKER CHILI
Slow Cooker Beef Dinner Recipes include Chili, Roast, Stew, and Brisket. These recipes are known for their deep flavors and easy directions.
With their simple instructions and delicious ingredients, they are sure to be a favorite among your friends and family!
WHAT'S THE BEST THING TO COOK IN A SLOW COOKER
When it comes to choosing a cut of meat to put in your Crock Pot, you really can't go wrong. I've never come across a piece of meat that didn't turn out perfectly in the slow cooker.
SUNDAY CROCKPOT DINNER
Whether you need crockpot recipes for two or you need to feed your hungry family for Sunday Dinner, you're in luck! Slow cookers allow you to easily adjust the size of meat you want to cook.
If you make too much food, you could use the leftovers to make sandwiches, burritos, or an easy tortilla wrap the next day.
Want to make a second dinner out of leftovers? Try white rice or mashed potatoes. They go perfectly with most of these recipes.
Crockpot Beef Stew
This Crockpot Beef Stew recipe is definitely one to add to your cookbook! It's the perfect hearty stew to share with family on a cold night!
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5 from 29 votes
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Prep Time 15 minutes mins
Cook Time 5 hours hrs
Total Time 5 hours hrs 15 minutes mins
Course Dinner, Soup
Cuisine American
Ingredients
- 2 to 3 lb beef stew
- salt and pepper to taste
- 5 to 6 medium potatoes (peeled and chopped into even chunks)
- 4 carrots (peeled and chopped into even chunks)
- 1 package dry onion soup mix
- 1 tbsp garlic (minced)
- 32 oz box beef broth
- 6 oz can tomato paste
- 1 tbsp worcestershine sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 3 bay leaves
- ¼ cup flour
DIRECTIONS
Add all the ingredients, except the flour, to the Crockpot.
Cook on high for 5 to 6 hours.
Tip: To cook the stew overnight or while you’re at work, use the low setting for 8 to 10 hours.
In the last half hour, take out a half cup of broth and mix it with the flour to make a roux.
Pour the roux back into the stew and cook for another 30 minutes.
Tip: If the stew is still too watery, add more flour, a little at a time to thicken.
Remove the bay leaves.
Serve with crusty bread, dumplings, or your choice of vegetables.
Tip: If you’re not ready to eat, you can leave the Crockpot on warm for a further hour or so if needed.
Notes
If you would like the beef stew to be thicker, then add more flour before returning mixture to the pot. Additionally, you could add cornstarch instead of more flour which would also help to thicken the stew.
Herbs will lose their flavor as they simmer, so add dried herbs at the start of the cooking and sprinkle in fresh herbs at the end for an extra boost of flavor. Thyme is the only herb that will not lose its flavor after simmering.
If the meat is cut into too small of chunks, it will fall apart before serving. Make sure the pieces are big enough that they will not fall apart when cooking.
To cook the stew while you are at work or overnight, set it to the low setting and cook for 8 to 10 hours.
Nutrition
Calories: 254kcal | Carbohydrates: 27g | Protein: 25g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 56mg | Sodium: 571mg | Potassium: 1079mg | Fiber: 4g | Sugar: 4g | Vitamin A: 4345IU | Vitamin C: 27mg | Calcium: 56mg | Iron: 4mg
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Mississippi Pot Roast
This Mississippi Pot Roast is made with just a few simple ingredients and slow-cooked to perfection in the crockpot.
Love this recipe? Give it a 5 Star Rating
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 8 hours hrs
Total Time 8 hours hrs 15 minutes mins
Course Dinner
Cuisine American
Servings 8 servings
Calories 394 kcal
Ingredients
- 6 tablespoons unsalted butter (divided)
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 3 pounds beef chuck roast (boneless)
- 1 tablespoon onion flakes (minced)
- 1 packet Ranch seasoning mix
- 1 packet Au Jus seasoning
- 10 whole pepperoncini
DIRECTIONS
Heat 1 to 2 tablespoons of butter in a skillet over medium-high heat.
Lightly salt and pepper each side of the pot roast (see note about salt). Add the meat to the skillet and sear each side of the roast until browned.
Transfer the browned roast to the crockpot and pour all the excess butter and browned bits from the skillet into the crockpot.
Sprinkle minced onions over the meat.
Add contents of ranch seasoning and au jus packets.
Top with remaining butter, cut into pieces. Add pepperoncini to the pot and place the lid on top.
Cook on low heat for 8 hours or until meat falls apart easily when pulled with a fork.
Shred the meat into large chunks and stir everything together.
Shred the meat into large chunks and stir everything together.
WATCH THIS RECIPE VIDEO
Notes
- Ifyour beef is frozen, make sure to thaw the frozen roast first or it won’t cook correctly in the slow cooker.
- Be aware of the salt content you’re adding to the slow cooker. If you want to use salted butter, don’t add salt to the meat before browning it. Choose low sodium options for the ranch seasoning and/or au jus packets if available to have more control over the salt level in the finished dish.
- You can skip the step of browning the pot roast before adding it to the slow cooker. The browning step adds additional flavor and also helps lock in the juices.
- This is cooked slowly and on low heat for a nice tender pot roast. Cooking it on the high setting will take less time, but the pot roast will not be as tender.
Nutrition
Calories: 394kcal | Carbohydrates: 3g | Protein: 33g | Fat: 28g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 140mg | Sodium: 693mg | Potassium: 584mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 290IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 4mg
HAVE YOU TRIED THIS RECIPE?Follow me on Pinterest @bestblogrecipes
3. SLOW COOKER BEEF TIPS WITH GRAVY
From Valerie's Kitchen :: Click HERE for the RECIPEA delicious way to prepare steak in the cold fall and winter months. Slow Cooker Beef Tips with Gravy from Valerie's Kitchen is a satisfying, family-friendly meal that your entire family will absolutely love!
With a little help from your slow cooker you can have this delicious meal on your menu any night of the week.
4. Mouthwatering Slow Cooker Beef Stew
From THE CHUNKY CHEF :: CLICK HERE for the Full Recipe This horseradish beef stew with beer is thedefinition of pure comfort food! Cooking it in the slow cooker makes the beef and veggies super tender with a rich, silky sauce… and it takes hardly any effort to make!
5. SLOW COOKER MONGOLIAN BEEF
From DINNER AT THE ZOO:: Click HERE for the RECIPE This slow cooker Mongolian beef is flank steak cooked with garlic, ginger, brown sugar and soy sauce. This crock pot recipe tastes just like a meal you would get at a Chinese restaurant!
6. SLOW COOKER SALISBURY STEAK
From Spend With Pennies :: Click HERE for the RECIPE This Slow Cooker Salisbury Steak from Spend with Pennies is one of our favorite comfort foods. Tender beef patties simmered in rich brown gravy with mushrooms and onions. This is perfectserved over mashed potatoes, rice or pasta!
Slow Cooker Salisbury Steak will become a new family favorite! It's that good!
7. PASTA E fa*gIOLI SOUP
From COOKING CLASSY :: Click HERE for the RECIPE This super EasySlow Cooker Pasta e fa*gioli Soup from The Recipe Critic is rich, hearty and loaded with veggies and meat. A perfect, comforting soup for Fall!
8. EASY CROCK POT SPAGHETTI CASSEROLE
From THE CHUNKY CHEF :: Click HERE for the RECIPE Make dinner with barely any effort with this easy crockpot spaghetti casserole. With plenty of bold Italian flavors, the pasta cooks in the slow cooker with the meat sauce, making it tender and incredibly tasty!
9. SLOW COOKER BEEF WITH BROCCOLI
From LITTLE SPICE JAR :: Click HERE for the RECIPEA better than take-out recipe for broccoli beef made in the slow cooker! Made with thinly sliced flank steak and crunchy broccoli that’s perfect over a bed of rice. Let the slow cooker take care of dinner for you!
10. SLOW COOKER BEEF BOURGUIGNON
From The Recipe Critic :: Click HERE for the RECIPE This recipe has crazy tender, melt in your mouth beef and hearty veggies slow cooked to perfection! It is seriously the best beef stew we have ever had!
11. SLOW COOKER BALSAMIC POT ROAST
From DIETHOOD :: Click HERE for the RECIPE Slow Cooker Balsamic Pot Roast - Melt in your mouth, tender Balsamic Pot Roast prepared in the slow cooker with potatoes and carrots!
12. Slow Cooker Beef Tips
From The Recipe Critic :: Click HERE for the RECIPE Slow Cooker Beef Tips are tender beef slices, mixedwith chopped mushrooms and onion mix slow cooked to perfection! Easy weeknight meal!
13. Slow Cooker Beef and Noodles with Mushrooms
From Spicy Southern Kitchen :: Click HERE for the RECIPEComfort food doesn’t get any better than Slow Cooker Beef and Noodles with Mushrooms. The meat cooks up so flavorful and tender. With lots of mushrooms and egg noodles, this is a filling, one dish meal.
14. SLOW COOKER KOREAN BEEF
From The Recipe Critic :: Click HERE for the RECIPEAmazing and flavorful beef that slow cooks to tender melt in your mouth perfection! This will be one of the best meals that you will make!
15. Slow Cooker Beef Brisket
From The Slow Roasted Italian :: Click HERE for the RECIPESlow Cooker Beef Brisket is a simple recipe that is wonderfully juicy, exploding with flavor, smothered with spices, oven seared then simmered in the crockpot until it is melt-in-your-mouth-tender.
16. CLASSIC BEEF AND BEAN SLOW COOKER CHILI
From The Chunky Chef :: Click HERE for the RECIPEWarm up with a comforting bowl of this classic beef and bean slow cooker chili! Perfect for game day or a busy weeknight!
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