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To remove excess moisture from the summer squash, sprinkle the flesh with salt, place cut side down on a couple of layers of paper towels and allow to stand for 20 to 30 minutes.
Summer squash has high water content and will sometimes need to be drained, otherwise the dish you are preparing may become too watery. Below are some tips on how to remove some of the excess moisture to prevent your summer squash recipes from becoming too watery.
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