Persimmon Cookies Recipe (2024)

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Quick Summary

Spicy, soft, and moist persimmon cookies with raisins and a sweet orange glaze. This persimmon cookie recipe uses ripe Hachiya persimmons.

Persimmon Cookies Recipe (1)

It’s December which means it’s time to turn on the ovens and get baking. My holiday baking list is long so I can’t waste any time. I asked Josh if he had any requests for Christmas cookies this year and of course he added his favorite Lime Coconut Snowballsand Brown Butter Salted Caramel Snickerdoodlesto the list, but he also asked if we could make Persimmon Cookies. I looked at him with a blank stare. I’ve never even had a persimmon or a persimmon cookie. Josh said his mom used to make Persimmon Cookies every year and he loved them. Well, Josh’s mom came to visit us last week from California and brought us a bag full of persimmons. Guess what we made? Yep, a batch of Josh’s mom’s famous Persimmon Cookies.

Persimmon Cookies Recipe (2)

Josh’s mom had to show me what to do with a persimmon. I was clueless:) I guess there are two kinds of persimmons, Fuyu and Hachiyas, we used Hachiyas persimmons, which are better for baking. Make sure your persimmons are nice and ripe. We scooped out the pulp from the fruit to use in our cookies. The pulp is bright orange and sort of slimy:) I was a little afraid, but Josh’s mom promised me it was going to produce a good cookie…and she was right:)

Persimmon Cookies Recipe (3)

The cookies have a few of my favorite spices-cinnamon, cloves, and nutmeg. The cookies also have raisins in them. If you are a raisin hater, you can leave them out or add dried cranberries, but we love our raisins:) Josh’s mom sometimes adds walnuts to the cookies, but since Josh is allergic, we left them out. The cookies have a cake-like texture and are super soft. They aren’t the prettiest cookie on their own, but the orange glaze dresses them up a bit and compliments the spices.

Persimmon Cookies Recipe (4)

A big thanks to Josh’s mom for sharing her Persimmon cookie recipe. We will be baking these cookies every holiday season from now on. It will be our family tradition. I am sure Caleb will love these cookies, just like his daddy:)

Persimmon Cookies Recipe (5)

Persimmon Cookies Recipe (6)

Cookies

The perfect cookies for the holiday season and a great way to use up persimmons!

4.60 from 90 votes

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Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Cuisine American

Servings 36 cookies

Ingredients

For the cookies:

For the orange glaze:

  • 2 cups confectioners’ sugar
  • 2 to 3 tablespoons fresh orange juice
  • 1 teaspoon orange zest

Instructions

  • Preheat oven to 350 degrees F. Line two baking sheets with parchment paper or silicone baking mats and set aside.

  • In a medium bowl, whisk together the flour, baking soda, salt and spices. Set aside.

  • In a large mixing bowl, cream the butter with the sugar. Beat in persimmon pulp, egg, and vanilla. Slowly add in the flour mixture until everything is combined. Fold in the walnuts, if using, and raisins.

  • Drop by rounded spoonfuls onto prepared baking sheets. Bake for approximately 12-14 minutes or until cookies are brown around the edges and set. Let cool on baking sheets for five minutes and then remove to a wire rack to cool completely.

  • To make the orange glaze, in a medium bowl, combine the confectioners' sugar, orange juice, and zest together. Start with 2 tablespoons and can add more if the glaze is too thick. Whisk until smooth. Dip the cookie tops into the glaze and twirl the cookie. Set cookies back on wire rack for glaze to harden.

Nutrition

Calories: 140kcal, Carbohydrates: 24g, Protein: 2g, Fat: 5g, Saturated Fat: 2g, Cholesterol: 11mg, Sodium: 66mg, Potassium: 80mg, Fiber: 1g, Sugar: 12g, Vitamin A: 89IU, Vitamin C: 6mg, Calcium: 9mg, Iron: 1mg

Keywords cookies

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If you like these Persimmon Cookies, you might also like:

  • Soft Gingersnap Cookies
  • Lemon Poppy Seed Cookies
  • Orange Chocolate Chip Cookies
Persimmon Cookies Recipe (2024)
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