Fall Apple Cider Beef Stew over Mashed Potatoes Dinner Recipe (2024)

This yummy Fall dinner ideacombines a stew with fall favorite apple cider and served over family favorite mashed potatoes for a winning combination! Use apple cider dinner recipesto bring a fun autumn flavor to your meal that is both healthy, nutritious, and delicious! Your family will request thisapple cider and sirloin frequently!

Apple cider dinner recipes

I love adding apple cider to everything in the fall. It just makes everything taste like autumn and so yummy! But I was having trouble thinking of dinner recipes. So this main dish apple cider dinner recipe was my answer! This dinner recipe with apple cider uses the tangy cider to compliment the beef and serve over mashed potaotoes for a comfort food perfect for fall! Plus this meal can be done on the stove top or instapot!

Dinner recipes with apple cider

All you need for this quick and easy autumn dinner idea are a few simple ingredients:

olive oil
apple cider
butter
beef broth
top sirloin cubes
potatoes
Salt & pepper
milk
onion
sour cream
carrots
sharp cheddar
all purpose flour
chives

Apple cider beef stew

Preheat oven to 375 F. In a large pot, over medium-high heat, melt the 2 Tablespoons butter with 1 Tablespoon olive oil. Sprinkle beef with salt & pepper then add to hot oil in the pan. Toss to brown on all sides (6-8 minutes).

Fall Dinner Ideas

Add about 1 cup chopped onions and 1 cup peeled and chopped carrots to the beef and cook 4-5 minutes to start softening and soak up the yummy flavor.

Sprinkle with flour and stir to combine & coat. Heat 1-2 minutes to take the chalky taste out of the flour.

Add apple cider and broth and bring to boil. Once boiling place in oven safe pan, cover and place in cook for 1 – 1 ½ hours.

Mashed Potatoes Dinner Idea

Meanwhile cook potatoes in boilin water until tender. Drain and put back in the pan. Mash with milk, sour cream, cheese, and chives.

Beef Recipes

Serve beef stew over mashed potatoes.

Each bite has the creamy mashed potatoes with the hearty, flavorful apple cider beef and veggies. It is such a fabulous combination you need to try to understans.

Apple cider and Sirloin

Yummy Fall dinner ideathat combines an apple cider stew over family favorite mashed potatoes for a winning combination!

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Drinks

Creamy, Homemade White Hot Chocolate Recipe
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Fall Apple Cider Stew over Mashed Potatoes

Beth Gorden

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Course Main Course

Cuisine comfort food, Fall

Servings 4 servings

Ingredients

1 Tablespoon olive oil
2 Tablespoon butter
3/4 lb top sirloin cubes
salt and pepper to taste
2 cups apple cider
1/2 cup beef broth
1 large onion chopoped
2 medium carrots peeled and chopped
6 large potatoes
1/4 cup milk
1/4 cup sour cream
1 cup sharp cheddar cheese shredded
3 Tablespoons chives

Instructions

Preheat oven to 375 F. In pan over medium-high heat butter and oil. Toss beef with salt & pepper and add to hot oil in the pan. Toss to brown on all sides (6-8 minutes). Add chopped onion, and chopped carrots and cook 4-5 minutes with the beef in the skillet. Sprinkle with flour and stir to combine & coat and heat 1-2 minutes. Add apple cider and broth and bring to boil. Once boiling place in oven safe pan, cover and place in cook for 1 – 1 ½ hours. Meanwhile cook potatoes in boilin water until tender. Drain and put back in the pan. Mash with milk, sour cream, cheese, and chives. Serve beef stew over mashed potatoes.