What is a secret ingredient for cakes?

When it comes to creating moist and delicious cakes, sometimes the secret ingredient is something unexpected. In this case, it's applesauce . Not only does applesauce add moisture to your cake, but it also serves as a healthier alternative to high-fat ingredients.

What makes a cake moist and soft?

10 WAYS TO MAKE CAKE MOIST USE THE CORRECT TEMPERATURE AND BAKING TIME. Consider lowering your oven temperature slightly when baking a cake. ... USE VEGETABLE OIL. ... USE BUTTERMILK INSTEAD OF MILK. ... ADD INSTANT PUDDING MIX. ... ADD MAYONNAISE. ... USE SIMPLE SYRUP OR GLAZE. ... USE CAKE FLOUR. ... DON'T OVERMIX. More items...

What is bakery apple cake made of?

Additional information Weight N/A Choose Variants 1 kg, 500 g Ingredients Apple Without Peel, Baking Soda, Egg, Ground Cinnamon, Refined Oil, Refined wheat flour, Salt, Sugar, Vanilla Extract Best Before 5 days from the date of packing (when stored in an airtight container) Manufactured by Shreem Sweets and Bakery

What ingredient makes cake Fluffy?

Cakes and pastries are fluffy and light in nature due to the presence of baking soda in it. When baking soda is combined with both an acidic ingredient and a liquid, it becomes activated. Upon activation, Carbon dioxide is produced, which allows baked products to rise and become light and fluffy.

Which 2 ingredients help the cake to rise?

These are the key ingredients that make a cake rise. There are two types of leavening agents, chemical (baking soda and baking powder) and biological (yeast) .

Can you use eating apples instead of cooking apples in a cake?

You can use any eating apples that are in season, or any that you have to hand , but my favourites are Cox's Orange Pippins and Braeburn apples for flavour.

What 4 apples are best used for baking?

Which apples bake best? For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin .

What is Elvis Presley cake?

An Elvis Presley cake is a single-layer classic yellow cake that's topped with a pineapple glaze . Much like a poke cake, the syrup and juices of the pineapple will seep into the cake through fork holes, resulting in a decadent, ultra-moist cake.

Why is my apple cake dry?

A dry cake is usually the result of one of the following pitfalls: using the wrong ingredients, making mistakes while measuring or mixing the batter, or baking the cake too long or at too high a temperature . Once you understand which common cake-baking blunders to avoid, you'll know how to bake a moist cake every time.

What is the most important ingredient in a cake?

Flour is perhaps the most important ingredient in a cake mix, as it creates the basic structure of the entire cake. A major component of flour is gluten, which is a protein that provides a way for the cake to bind to itself.

What is a good baking secret?

10 Baking Secrets You Need to Know Have the right butter consistency. ... Read the whole recipe beforehand. ... Prep all the ingredients ahead of time. ... Use an oven thermometer. ... Keep that oven closed! ... Don't skip chilling. ... Try storing your cookies with bread. ... Don't over mix the ingredients. More items... Sep 1, 2023

What adds richness to cakes?

The milk adds fat, which results in a better flavor and density in your cake. If you want to make your cake extra rich, swap out the milk for buttermilk . Because buttermilk is extra thick, use a few more tablespoons than the recipe calls for.

Easy Apple Cake Recipe (2024)

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Easy Apple Cake Recipe –one of the easiest cakes you’ll ever make and one of the best! It’s a traditional Russian apple cake, otherwise known as an apple sharlotka, made with just 4 simple baking staples and fresh apples.

It’s a tender sponge cake that is light and airy on the inside and golden on the outside and the oven does most of the work. If you can mix a simple cake batter you can make this cake!

WhenYOUmake Apple Cake Recipe please tag us on@munchkintimeblogon Instagram, we would LOVE to see your creation!

I love making this during apple season when I’ve got a bunch of apples to use up. There are times when I just don’t want to bake a pie, so that’s when I turn to this quick and easy recipe.

It’s a humble cake that can be eaten as is or with a simple dusting of powdered sugar. It’s the perfect year-round recipe. In the fall and winter months, we enjoy the aroma of freshly baked apple cake and will have a slice for breakfast with tea or coffee.

In the summer we love it with a scoop of vanilla ice cream for dessert or as a snack cake in the afternoon any day of the week.

There is never a wrong time to whip up this incredible apple cake because it’s way too easy not to!

Ingredients for Apple Cake Recipe

We use a ton of eggs in this apple sharlotka cake because it’s what gives the cake its very tall rise!

Green apples: Granny Smith apples are a great choice. They’re tart and not too sweet and can withstand the heat of the oven and still keep their shape. Peel, core, and slice the apples.
Organic eggs: I prefer organic free-run or free-range eggs, but that’s a personal preference. You can use whatever large eggs you have on hand.
Organic sugar: As with the eggs, I say organic because that’s what I prefer. Any granulated white sugar will do. It’s used to sweeten the cake. This cake relies on the whipped eggs to help it rise, the sugar helps to stabilize the eggs allowing them to do their job.
Vanilla extract: Adds amazing flavor to this cake.
All-purpose flour: As with any baking recipe, it’s important to measure the flour correctly! The texture of this cake is what shines.
Butter or oil: Needed to grease the pan
Powdered sugar: Also known as confectioner’s sugar, this is an optional way to garnish your cake just before serving. I love the rustic presentation of this cake with or without the sugar!

How to Make this Russian Apple Cake Sharlotka Recipe

Step 1: In a large mixing bowl, or the bowl of a stand mixer, whip the eggs and sugar together. You can also use an electric mixer for this, but keep in mind you’ll be beating the eggs on high for about 10 minutes. You want the batter to be light in color and doubled in size.

Step 2: Whisk in vanilla extract and flour. Do not overmix. You want to keep the light airy consistency of the whipped eggs.

Step 3: Arrange the apple slices in an even layer on the bottom of the prepared pan. Then, pour in ⅓ of the batter to cover the apples, followed by another layer of apple slices. Repeat again until you have a total of 3 layers of apples.

Step 4: Bake for 60-90 minutes or until a toothpick comes out clean when inserted into the center of the apple cake. Allow it to cool in the pan before removing it to serve. Dust with powdered sugar, if desired. Enjoy!

Recipe Tips

Be sure to grease the baking pan and line it with parchment paper on the bottom. The only source of moisture and fat is from the eggs and it’s not enough to ensure the cake won’t stick to the pan.

What are the best apples to use for sharlotka cake?

I love Granny Smith apples, but that’s just me! You can use any variety of apples you like, whether they’re red or green, tart or sweet. Some great options are Gala apples, Ambrosia, Honeycrisp, Fuji, or golden delicious.

You can use one type or a few different types, it’s up to you.

Can I make this apple cake recipe ahead of time?

This is definitely a cake you want to enjoy immediately. I’d say you should make it no more than 4 hours ahead of time and then enjoy as much of it as you can because it won’t keep for long!

How to store leftovers?

If you happen to have any left, wrap it in plastic wrap and keep it on the counter. It’ll stay fresh until the next morning for breakfast.

Russian Apple Sharlotka Cake - Super Easy Apple Cake Recipe

Love Keil

Super Easy Apple Cake Recipe also known as a Russian Apple Cake Sharlotka. It is fluffy, light and perfect for using up all of those yummy apples in the fall.

5 from 4 votes

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Prep Time 15 minutes mins

Cook Time 1 hour hr 15 minutes mins

Equipment

▢
Baking Pan

Ingredients

▢ 1 lb green apples about 5 apples, peeled and sliced, seeds removed
▢ 8 eggs
▢ 2 cups sugar
▢ 1 teaspoon vanilla extract
▢ 2 cups all-purpose flour
▢ butter or oil for greasing the pan
▢ powdered sugar for dusting - optional

Instructions

First, grease 9 inch. baking pan with butter and line it with parchment papper. Set aside. Preheat the oven to 350F.
Now, lets make apple cake batter, in a mixing bowl combine 8 eggs an 2 cups of sugar. Using hand or stand mixer, whisk on high for about 10 minutes or until double in size and the batter is light color.
Whisk in 1 teaspoon of vanilla extract and 2 cups of flour.
In a baking pan, lay out apple slices to cover the bottom of the pan. Then, pour in ⅓ of the batter to cover the apples. Lay out another layer of apple slices following by batter, repeat one more time. Total of 3 apple layers.
Bake for 1 - 1 ½ hour or until toothpick comes out clean when inserted in the center of the Sharlotka cake. Let it cook in the cooking pan, then carefully remove it from the cooking pan and dust it with powdered sugar. Cut a slice and enjoy with a cup of hot tea.

Notes

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Nutrition

Calories: 400kcalCarbohydrates: 82gProtein: 9gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 164mgSodium: 64mgPotassium: 157mgFiber: 2gSugar: 56gVitamin A: 268IUVitamin C: 3mgCalcium: 33mgIron: 2mg