8 Recipes That Only Need Sugar, Flour, Butter, Salt, and Eggs (2024)

FAQs

What is a sweet food made with flour, eggs, fat, and sugar? ›

The Cambridge dictionary defines cake as “A sweet food made from flour, eggs, fat, and sugar mixed together and baked”.

What Is Pâte à Choux? Choux is a multi-purpose "paste" that hovers somewhere between dough and batter. It's made by cooking flour with water and/or milk and butter, then mixing in eggs off heat to form a pipe-able, spoonable consistency.

One option is to use 2 eggs and add an extra 1/4 cup of liquid, such as milk or water, to make up for the missing egg. Another option is to use 2 eggs and add in 1/4 cup of unsweetened applesauce or mashed banana to add moisture and binding properties.

If a recipe calls for 3 eggs and you want to divide the recipe by 1/2, you'll need 1 1/2 eggs. The "one" part is easy—it's right there at your fingertips. The 1/2 egg can be measured out by whisking another egg and using only 1/2 of it, or by using 2 tablespoons.

I don't like sponge cakes with butter because I feel that it hardens the next day. I thought that it would taste better with just the basic ingredients, so I made it with minimal ingredients. Be careful not to cook the egg when you are using the double boiler.

Pavlova (Egg White Meringue Dessert) Recipe.

pastry | Intermediate English

A pastry is also a sweet, baked food made of a mixture of flour, fat, and water and often filled with fruit or cream: [ C ] We were offered a selection of pastries for dessert.

Shortcrust pastry is the simplest and most common pastry. It is made with flour, fat, butter, salt, and water to bind the dough.

Three eggs a day is perfectly fine to eat, but it is important to look at the rest of the diet. If your background diet is high in saturated fat this can affect the degree to which blood cholesterol is increased when more dietary cholesterol is eaten.

Although few studies have been conducted on how many eggs are healthy to have on a daily basis, eating 1-2 eggs a day appears to be safe for healthy adults. If you have heart disease, high cholesterol, or diabetes, however, you should watch your overall cholesterol and saturated fat intake.

Can I skip eggs in a recipe? ›

Eggs are responsible for giving baked goods structure, which means the amount you use directly affects the resulting texture. Using too few eggs will make your desserts dense, but using too many will make them rubbery. The explanation for this lies in the fact that eggs are made up of protein.

Two large eggs: If your recipe requires two large eggs, you can substitute two eggs of either medium, extra-large or jumbo size. The only amount adjustment necessary is if you have small eggs instead, in which case, you should use three.

The small tip of the Pyramid shows fats, oils, and sweets. These are foods such as salad dressings, cream, butter, margarine, sugars, soft drinks, candies, and sweet desserts. Alcoholic beverages are also part of this group. These foods provide calories but few vitamins and minerals.

Fats and oils like salad dressings, mayonnaise, butter, margarine and lard tend to be high in calories because of the fat they contain. Sweets like candy, soft drinks, syrups, jams, and jellies are made mostly of sugars. Most of these foods do not contain many vitamins or minerals.

Syrup for mashed banana and cinnamon in porridge Puddings, cakes, and pastries for fruit loaf, scones or fruit Coconut oil, butter, and ghee for rapeseed or olive oil Fatty/salty savoury snacks for oatcakes or rye crackers with houmous Salt for black pepper, herbs and spices when cooking to add flavour!