20 Leftover Pulled Pork Recipes (2024)

Home Dinner 20 Leftover Pulled Pork Recipes

By Heather

5 from 5 votes

Aug 02, 2021, Updated Aug 31, 2023

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I’ve gathered 20 mouth-watering leftover pulled pork recipes to make last nights dinner into something new and delicious.

Making pulled pork can be time consuming and often ends up with a big portion of meat. Don’t let it go to waste. There are so many ways to transform leftovers of this tender cut of meat into amazing, flavorful meals.

Keep reading to find recipes that will tantalize your taste buds. Burritos, breakfast hash, casseroles and more, there is sure to be a meal you and your family will enjoy.

1. Pulled Pork Burritos

This is a delicious Tex-Mex option for your leftovers. These burritos are stuffed with pork and smothered with a sour cream cheese sauce.

If you love bold flavors, this is the recipe for you. Try serving with sweet corn cake or black beans for a full meal.

2. Southern Pulled Pork Bowls

This is a super easy meal that can come together in minutes. BBQ pulled pork is paired with a crispy Southern slaw and side of pickles. Try this for simple meal prep bowls for the week.

3. Pulled Pork Chili

A warm, hearty chili filled with vegetables is perfect for a weeknight meal. The pork adds a smoky flavor that really adds to this chili recipe.

Serve with a side of easy cornbread for a meal that the family will love.

4. Pulled Pork Nachos

Nachos are always a favorite and pulled pork nachos are next level when it comes to taste. Load up tortilla chips with pork, melted cheese and your favorite toppings.

This meal can be made in the oven or the air fryer.

5. Pork Sliders

You can’t go wrong with a pork sandwich or slider. Add some extra BBQ sauce and top with your favorites like slaw, onions or pickles. Sliders are great for a party or tailgate.

This is one of the easiest meals to make with leftovers, just heat up the pork and serve on a bun or slider roll.

6. Pulled Pork Mac And Cheese

Creamy, classic macaroni and cheese paired with BBQ pork, yes please! This a complete meal in one casserole dish. Cauliflower florets can even be substituted with the pasta for a lower carb dinner.

This is a wonderful dish to bring this to your next gathering or pot luck.

7. Totchos

First we had nachos and now we have totchos. Similar to nachos except tator tots replace tortilla chips for the base layer. Top with pulled pork, cheese and toppings like sour cream, salsa and guacamole.

8. Quesadilla

Crispy tortillas are filled with tender pork, chilis, black beans and melted cheese for one tasty flavor combination. A super easy and delicious way to use up leftovers.

9. Pulled Pork Pizza

Pizza is a staple in many households but this isn’t an ordinary pizza. This homemade pizza is topped with BBQ pulled pork, cheese, bacon and onions.

Make this with an easy homemade dough or store bought crust for a quick meal.

10. Grilled Cheese Sandwich

Melted cheese makes everything better! The combination of toasted bread, cheese and pork is the ultimate in comfort food.

Try serving this amazing sandwich with a side salad or cool, crisp cabbage slaw for a great meal.

11. Wontons

One bite into these crispy, pulled pork filled wontons will have your mouth watering. Filled with meat and cheese and wrapped in a crispy wonton shell, these can be served as an appetizer or meal.

Try serving with a creamy dipping sauce like ranch or Boom Boom sauce.

12. Puff Pastries

These pork filled puff pastries have a serious wow factor. Only 4 ingredients needed to prepare these flakey puffs of tastiness.

Serve them plain or with a favorite dipping sauce.

13. Pizza

Another delicious pizza option for leftover pulled pork. This one is topped with pork, pineapple, cheese and jalapenos. Smokey, sweet and a touch of heat, this pizza has it all.

14. King Ranch Casserole

This is a fun twist on a King Ranch casserole. The ultimate comfort food recipe made with pork, Cheez Whiz, tortilla chips, cheese and a few other simple ingredients.

If you want a hearty, filling dish, this is the recipe for you. This also makes great leftovers and can be frozen.

15. Stuffed Sweet Potato

The combination of BBQ pork and sweet potatoes is truly incredible. The sweetness of the potato pairs well with the spicy, tender BBQ.

This is also really easy to make. Bake the sweet potato and then top with your pulled pork.

16. Pulled Pork Spaghetti Squash Bake

Roasted spaghetti squash is combined with salsa verde, pulled pork and cheese to make a casserole that is big on flavor and texture. A unique way to use leftovers, this casserole is ooey-gooey, cheesy

17. Tacos

A simple but amazing way to use leftover pork is served in a taco. This Tex-Mex dish is a no brainer.

So easy to make, serve with your favorite toppings like onions, lettuce, tomatoes, sour cream and more. Try setting up a taco bar for a fun way to serve this meal.

18. Air Fryer Taquitos

I can’t resist an air fryer recipe. It’s such an easy way to cook and get delicious, crispy food.

These easy pulled pork taquitos cook up fast with the help of an air fryer. Serve them as an appetizer or a meal.

19. Stuffed Zucchini Boats

A perfect recipe for zucchini season. All you need are 3 ingredients for a low-carb meal that can be made in less than 30 minutes.

Great for a fast, healthy meal. Hollow out zucchini or summer squash and fill with leftover pulled pork and cheese. Bake and then enjoy as is or with extra toppings.

20. Pork Hash

Pulled pork hash is such a tasty, hearty breakfast. Made with pork, potatoes, peppers, eggs and cheese, you can’t go wrong serving this at your next brunch or breakfast gathering.

How to store leftover pulled pork

Pulled pork can last up to 3 months as long as it’s stored correctly.

Store: Let it cool completely and then store in airtight storage bag or container. Keep in the refrigerator for up to 5 days.

Freeze: These leftovers freeze great! Place in a freezer-safe container or bag. You can store all together or in individual portions. If using a bag, be sure to remove as much extra air as possible. Label and freeze for up to 3 months.

Reheat: Let thaw in the refrigerator before reheating. You can either place in a microwave safe container and heat for 2-3 minutes or until warmed through. You can also heat in the oven by wrapping in foil and place in an oven safe dish. Bake at 250 degrees or until internal temperature reaches 165 degrees F.

More pork recipes

  • Thin pork chops – Fast and easy pork chops.
  • Baked pork tenderloin – Seasoned, baked tenderloin.
  • Pork casserole – Casserole made with leftover pork.

20 Leftover Pulled Pork Recipes (2)

5 from 5 votes

20 Leftover Pulled Pork Recipes

By Various

A collection of 20 recipes for leftover pulled pork.

Prep: 10 minutes mins

Total: 10 minutes mins

Servings: 4

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Instructions

  • To reheat pulled pork you can place in a microwave safe container and heat for 2-3 minutes or wrap the pork in foil, place in a baking dish an cook in the oven at 250 degrees F for about 10 minutes or until internal temperature reaches 165 F.

Nutrition

Calories: 438kcal | Carbohydrates: 42g | Protein: 30g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 102mg | Sodium: 1410mg | Sugar: 34g | Vitamin A: 355IU | Vitamin C: 4mg | Calcium: 118mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Course

Cuisine: American

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20 Leftover Pulled Pork Recipes (3)

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20 Leftover Pulled Pork Recipes (2024)

FAQs

How many people will 20 lbs of pulled pork feed? ›

Pulled pork calculations

For 10 people, you'll want about 6.5 pounds of boneless and 10 pounds of bone-in pork shoulder. For 20 people, you'll need approximately 13 pounds of boneless and 20 pounds of bone-in raw pork butt. For 50 people, you'll need about 33 pounds of boneless and 50 pounds of bone-in pork shoulder.

How long is leftover pulled pork good for? ›

USDA recommends using cooked pork within three to four days, kept refrigerated (40 °F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within three to four days.

How many sliders can you get out of a pound of pulled pork? ›

But if you're going to serve plenty of other game day appetizers, you can safely plan for about 2 sliders per person. How many sliders does a pound of pulled pork make? One pound of pulled pork will make 24 sliders with this recipe.

How to use leftover dry pork? ›

Are there any other good ideas for what I should do with about 3 pounds of dry, overcooked pork? Editor: Allison, overall, my suggestion would be to dice or shred it extra-fine and use it in places where its texture will be less of a problem: Breakfast burritos, cheesy pasta casserole, omelets, and soups.

What to do with leftover barbecue meat? ›

BBQ Leftovers? 10 Ideas on How to Serve Them Up Again
  1. Beef Brisket; Think Quesadillas, Grilled Cheese, and Pizza.
  2. BBQ Chicken; Try Casseroles and Rollups.
  3. Pulled Pork; Mix it Up with Cornbread, Egg Rolls, and Empanadas.

How many sandwiches will 10 pounds of pulled pork make? ›

I like to put ~6 oz on a sandwich, so a 10 lb bone in should give me ~20 sandwiches, boneless about 25. Yield and cost will determine which you decide to use. If you can get boneless at a cost that makes up for the less yield, that's likely the way to go....

How much does 10lbs of pulled pork feed? ›

I generally plan for 1/2lb per person of cooked meat. With that in mind and 9 guests coming you will need 4.5lbs of cooked PP. You are kind of close with 5-6lbs expected from you 10lb butt. I would cook both and save the extras.

How much pulled pork for 50 guests? ›

1lb of cooked PP serves 3 people, figure 50% yield of a butt....so that's 15lbs for 45 people....which comes out to 30lbs of raw butt. That's the figure I generally go with.... 30+lbs per 50 people. Butts average around 8+lbs usually, so I usually can serve 50 people with 4 butts.

How do you keep leftover pulled pork moist? ›

Using completely thawed pulled pork, you'll want to wrap your leftovers in a couple of layers of aluminum foil and cover your pork in BBQ sauce for extra flavor and moisture retention. You can also heat it in a covered, grill-safe pan. You'll heat your pulled pork on the indirect heat side of your grill to start.

How can you tell if pulled pork is still good? ›

If the pork happens to smell sour or off, you know it has entered the danger zone. If that is the case dispose of it immediately. Always store the pork in an airtight container if possible to keep it safe for longer.

Can you freeze pulled pork after it's been cooked? ›

To freeze pulled pork, allow it to cool completely, then transfer it to a freezer-safe container or resealable freezer bag. Make sure to remove as much air as possible before sealing. Properly stored, pulled pork can be frozen for up to 3-4 months without significantly affecting the quality of the meat.

How many pounds of pulled pork do I need for 100 people? ›

per person, that works out to 37.50 pounds of finished meat or 75 pounds pre-cooked weight. Some will eat more and some less, but 6 oz. is a number I've seen thrown around by a lot of caterers. I did pulled pork for my brother's wedding with 80 guests and 6 oz. worked out nicely with 3 pounds or so left over.

How many sliders for 10 people? ›

For this recipe, we assume 12 rolls equals 12 servings, which is great if you're going to have side dishes or other appetizers. Some people might eat 2, however. (They're just that good.) So plan for 1 1/2 sliders per person when making your menu.

What are the best buns for pulled pork sandwiches? ›

The bread you choose for your pulled pork sandwich is almost as important as the meat itself. A soft, yet sturdy bun is ideal, as it will hold up well under the weight of the juicy, saucy pork without becoming soggy. Popular choices include hamburger buns, brioche buns, and potato rolls.

How do you crisp leftover pulled pork? ›

How to Reheat the Next Day
  1. Place the meat into a foil pan or a cast iron skillet. ...
  2. Smoker: Uncovered at 225-275 for 30-60 minutes or until butter is melted and meat is hot all the way through.
  3. Pellet smoker: Uncovered at 160-180 for 60-90 minutes or until butter is melted and meat is hot all the way through.

Can I freeze leftover pulled pork? ›

If you find yourself with leftover pulled pork, you might want to know the best ways to preserve it. Read on for all the information you'll need about how to freeze pulled pork. The good news is that this food freezes very well so you can enjoy it at a later date.

How do you salvage dry pulled pork? ›

Make a mushroom, cream sauce, add the pork, just long enough for it to rehydrate and serve over pasta or mashed potatoes. Butter will make it oily, you want some liquids. Bbq sauce helps. Asian sauces with water/stock and corn starch helps.

What to use for pulled pork meat? ›

What is the best cut of meat for pulled pork? Pork shoulder is ideal for pulling purposes. It has an optimum fat content that yields to create tender, melty meat, but it's essential you cook it slowly to allow the protein to break down properly.

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