17 Easy Fettuccine Recipes You Can Make On A Weeknight (2024)

FAQs

Can I use fettuccine instead of spaghetti? ›

As a rule of thumb, try not to jump more than one pasta shape away when looking for substitutions. So if your recipe calls for spaghetti and you don't have any, linguine will work just fine but fettuccine will likely be too thick.

Alfredo sauce is made by melting butter, heavy cream, and parmesan cheese together. Unlike other pasta sauces that use tomatoes as a base, alfredo omits vegetables altogether and uses dairy products to achieve its mouth-watering flavor.

Fresh herbs are commonly infused in olive oil, and garlic and spicy chilies also work well. Garlic or herbed oils would naturally go well with an Alfredo sauce. If you prefer a bit of a bite, use olive oil infused with habanero or cayenne peppers.

the Difference Between Alfredo and Fettuccine? Alfredo is the Italian-American white sauce we all know and love. Fettuccine is the long, skinny pasta most of us like to enjoy with our Alfredo sauce.

The difference between carbonara and fettuccine is simply the addition of pancetta, bacon or guanciale. Strictly fettuccine recipes generally include simple Alfredo sauce, parmesan and maybe an added protein.

If you are eating a dish where the sauce has to coat the pasta and stick to it, you should go with fettuccine. If you are eating a dish that is lighter, or with a sauce that is meant to be a thin coating, you should go with linguine noodles instead.

Fettuccine. This flat, ribbon noodle is most known for pairing with Alfredo sauce.

After 12 ounces of fettuccine pasta noodles are finished cooking, reserve 2 cups of the pasta water to include in your sauce. The starchy water is essential to creating a thick, creamy sauce consistency.

What can I add to fettuccine Alfredo to make it taste better? ›

Extra seasonings and spices will go a long way in adding flavor to a boring jar of sauce. Some of my personal favorites include salt, pepper, Italian seasoning, dried basil, oregano, onion powder or seasoned salt. Start with small amounts (1/2 teaspoon at a time) and add as needed, in order to avoid over-spicing.

The original fettuccine Alfredo

The real Alfredo sauce is delicious because of its simplicity. The only ingredients are butter, Parmesan cheese and pepper. That's it! You'll find neither heavy cream nor parsley in the original recipe.

Classically the sauce is made with butter, grated parmesan cheese, and salt and pepper. Hot starchy pasta water is also added when tossing it with pasta to bring about more creaminess.

You can complement any pasta with a side of chicken breast, skirt steak, shrimp, or grilled salmon to create the ideal meal. Pair your pasta with a smooth glass of wine and a few empanadas, and you have the makings of the perfect Argentinian meal!

The best side dishes to serve with Chicken Alfredo are garlic bread, Italian salad, broccoli, bacon wrapped asparagus, bruschetta, garlicky spinach, green beans, Caesar salad, corn on the cob, breadsticks, bacon, Caprese salad, roasted Brussels sprouts, zucchini boats, glazed carrots, blistered tomatoes, and scalloped ...

Fettuccine is an egg pasta cut into long, narrow ribbons. It is often served with cream sauces, as in the classic Fettuccine Alfredo. You can use fettuccine in any recipe that calls for linguine or spaghetti.