Fettuccine is best known and eaten as Fettuccine Alfredo. But, there’s so many other flavors you can enjoy with Fettuccine noodles. Here are ten beautiful recipes that feature fettuccine, but aren’t your regular run-of-the-mill fettuccine! You can find these fettuccine recipes and many more on our Food Monster App!
1. Rainbow Chard and Garlic Scape Fettuccine
Source: Rainbow Chard and Garlic Scape Fettuccine
There is nothing better than letting the Saturday morning farmers market inspire you. At this time of year, you may be seeing a surplus of vibrant rainbow Swiss chard during your grocery hauls. Simply sauté up some of the colorful chard with garlic scapes and fresh basil to make this flavorful Rainbow Chard and Garlic Scape Fettuccine by Heather Poire!
2. Spicy Roasted Red Pepper Fettuccine
Source: Spicy Roasted Red Pepper Fettuccine
Let’s be honest, pasta is always a good idea. This Spicy Roasted Red Pepper Fettuccine by Rene Barker is packed full of flavor and requires just 9 ingredients and 25 minutes to come together. Roasted red peppers are the star of this show. You can make this pasta as mild or spicy as you like.
3. Fettuccine With Muhammara Sauce
Source: Fettuccine With Muhammara Sauce
Muhammara sauce is a pepper sauce. As a base, it uses sausage pepper, a very versatile delicious red pepper paste that can be used as a salad dressing for vegetables or cereals, sandwiches, and steamed or grilled vegetables. It’s great on pizza too! There are two versions of the sauce in Turkey: aci (spicy) and tatli (sweet). This Fettuccine With Muhammara Sauce by Valentina Chiappa is creamy, colorful, and bursting with flavor. Are you ready to embark on a wonderful trip of Turkish flavors?
4. Fettuccine With Oyster Mushrooms and Thyme
Source:Fettuccine With Oyster Mushrooms and Thyme
ThisFettuccine With Oyster Mushrooms and Thyme by Nadine Horn and Jörg Mayer is food for the soul and the body. These thick noodles are coated in a hearty, creamy, mushroom and thyme sauce and finished off with some fresh parsley and nooch (for at little extra cheesy flavor!). This is a recipe that will rise to the top of your go-to list in no time.
5. Szechuan Spiced Carrot Fettuccine
Source: Szechuan Spiced Carrot Fettuccine
Who says pasta needs to be heavy and beige-colored? This Szechuan Spiced Carrot Fettuccine by Anupama Paliwal is light, vibrant, mouthwatering, spicy, flavorful, and energizing! The carrots are slightly crunchy and truly elevate in flavor when paired with the Szechuan sauce, veggies, and zesty tahini garlic paste. It’s a bowl of spicy goodness with some tomato ketchup added for tang and sweetness.
6. Homemade Basil Fettuccine
Source: Homemade Basil Fettuccine
Homemade pasta has a softer, chewier than the dry pasta bought in a store. If you’ve never made your own, then this is the place to start. This Homemade Basil Fettuccine by Medha Swaminathan is a comforting dish is the perfect Sunday night dinner.
7. Fettuccine With Garlicky Purple Cabbage and Cheesy Chickpea Sauce
Source: Fettuccine With Garlicky Purple Cabbage and Cheesy Chickpea Sauce
This Fettuccine With Garlicky Purple Cabbage and Cheesy Chickpea Sauce by Jenny Mustard comes packed with nutrients from the cheesy chickpea sauce, crunchy cabbage, and walnut topping. Its easy steps make it perfect for easy weekday cooking.
8. Lemon-Butter Fettuccine with Parsley and Pine Nuts
Source: Lemon-Butter Fettuccine with Parsley and Pine Nuts
This Lemon-Butter Fettuccine with Parsley and Pine Nuts by Rachael Campbell is my grown up answer to that admittedly delicious dish. Whatever your age, these noodles are delicious. Pair them with a green salad and a glass of crisp white wine and I’d call that just about the perfect meal. It also reheats nicely for workday lunches (hold the wine. Or not.)
9. Red Chard Fettuccine
Source: Red Chard Fettuccine
This is a quick, healthy, and beautiful meal. The creamy Red Chard Fettuccine by Gunjan Dudani is packed with great flavor and nutrients, and it can be whipped up in no time at all. Perfect for when you’re craving something Italian, but want to keep things on the lighter side!
10. Lean Green Fettuccine Alfredo
Source: Lean Green Fettuccine Alfredo
Prepare to have your taste buds blown away by the goodness that is this lean, this Lean Green Fettuccine Alfredo by Buffy-Ellen Gill is made with broccoli and leeks. Made from raw cashews, this sauce has a deliciously cheesy flavor thanks to the addition of white miso paste. When added to recipes, white miso gives an almost cheesy flavor, as well as umami, and a richness that is ridiculously good.
Love these fettuccine noodle recipes? Check out these noodle recipes!
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